{"id":2629,"date":"2025-07-03T11:10:48","date_gmt":"2025-07-03T09:10:48","guid":{"rendered":"https:\/\/www.albergomoleta.it\/en\/?page_id=2629"},"modified":"2025-09-22T08:54:37","modified_gmt":"2025-09-22T06:54:37","slug":"ristorante-in-val-rendena","status":"publish","type":"page","link":"https:\/\/www.albergomoleta.it\/en\/ristorante-in-val-rendena\/","title":{"rendered":"Hotel Moleta Restaurant"},"content":{"rendered":"

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Homemade Cuisine Hotel Moleta<\/strong><\/span><\/h1>\n<\/div>

CUISINE & CELLAR<\/span><\/h2>\n<\/div>

Trentino traditions on your plate<\/span><\/h3>\n<\/div>
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Homemade Cuisine Hotel Moleta<\/strong><\/span><\/h1>\n<\/div>

CUISINE & CELLAR<\/span><\/h2>\n<\/div>

Trentino traditions on your plate<\/span><\/h3>\n<\/div>
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HOMEMADE COOKING<\/p>\n<\/div>\n<\/div>\n

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Regional flavours<\/strong><\/h2>\n<\/div>\n
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zero-kilometre ingredients, old copper pots, and traditional recipes<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>
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The homemade cuisine at Hotel Moleta is simple, genuine, and full of flavour. From the house aperitif \u2014 the \u201cMoletino\u201d (its recipe is a closely guarded secret) \u2014 to the polenta cooked slowly in the copper pot, just as tradition dictates.<\/h3>\n

Following the legacy passed on through the years by Aldina and Sabina, our chef prepares authentic dishes made with fresh, locally sourced ingredients. Famous specialities include homemade fresh pasta such as rustic macaroni for the \u201cshepherd\u2019s dish,\u201d tagliolini with mushrooms, Trentino-style canederli, and carne salada with flakes of spressa cheese..<\/p>\n

Enjoy your meal!<\/p>\n<\/div>

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HOMEMADE COOKING<\/p>\n<\/div>\n<\/div>\n

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Regional flavours<\/strong><\/h2>\n<\/div>\n
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zero-kilometre ingredients, old copper pots, and traditional recipes<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>
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The homemade cuisine at Hotel Moleta is simple, genuine, and full of flavour. From the house aperitif \u2014 the \u201cMoletino\u201d (its recipe is a closely guarded secret) \u2014 to the polenta cooked slowly in the copper pot, just as tradition dictates.<\/h3>\n

Following the legacy passed on through the years by Aldina and Sabina, our chef prepares authentic dishes made with fresh, locally sourced ingredients. Famous specialities include homemade fresh pasta such as rustic macaroni for the \u201cshepherd\u2019s dish,\u201d tagliolini with mushrooms, Trentino-style canederli, and carne salada with flakes of spressa cheese..<\/p>\n

Enjoy your meal!<\/p>\n<\/div>

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\"Cucina<\/span><\/div><\/div>
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RESTAURANT IN TRENTINO<\/span><\/p>\n<\/div>\n<\/div>\n

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Cured Meats & Cheeses<\/strong><\/span><\/h2>\n<\/div>\n
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from our Cellar<\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n
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Cold cuts and cheeses, aged directly in Moleta\u2019s cellar. Irresistible flavours you won\u2019t want to miss during your holiday<\/a>.\u00a0<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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RESTAURANT IN TRENTINO<\/p>\n<\/div>\n<\/div>\n

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Breakfast<\/strong><\/h2>\n<\/div>\n
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The First Flavours of the Day<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
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Breakfast at Hotel Moleta combines sweet and savoury, with daily baked treats prepared according to the season. On a table set with traditional fabrics, alongside strudel and homemade tarts, you\u2019ll also find our exquisite homemade jams.<\/p>\n<\/div><\/div><\/div>

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<\/i><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2629","page","type-page","status-publish","hentry"],"yoast_head":"\nHome-style cooking at Albergo Moleta | Authentic Trentino flavors<\/title>\n<meta name=\"description\" content=\"Home-style cooking at Albergo Moleta: savor Trentino cuisine: home-cooked dishes, local ingredients, and family hospitality in Val Rendena.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.albergomoleta.it\/en\/ristorante-in-val-rendena\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home-style 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